A- Assist the Financial Controller with in the preparation of all reporting requirements regardless of reporting frequency including daily, weekly, monthly, quarterly, annual and ad-hoc.
B- Ensure information presented in all reports is accurate and reflective of actual business transactions.
C- Ensure all reports are prepared on a timely basis, meeting all deadlines set by Statutory Bodies, Owning Company and Brand Manager.
D- Conduct surprise spot-checks on General Cashier’s float on a periodic basis.
A- Relevant experience as chief accountant or similar is an asset.
B- Graduation in Finance or degree in vocational hospitality.
C- Highly responsible & reliable.
D- Excellent communication skills, both written and verbal required.
E- Strong interpersonal and problem solving abilities.