Perform repairs and maintenance duties on a wide variety of Hot kitchen equipment such as industrial-sized steam cookers, washers, ovens, dryers, dishwashers, Cooking Burners gas/electric etc.
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, refrigerators, ice machines, water coolers, refrigerated display.
Performs end-user interactions frequently with dinning-staff requiring advice on equipment operation or status.
Assisting in major repairs and upgrades, and participating in large-scale maintenance duties as part of the dinning team.
Carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.
Carry out periodic inspection, cleaning, and equipment servicing
Log into the work order management system to find, accept, and complete the work requests
Perform preventative maintenance as well as scheduled predictive maintenance checks following manufacturers’ recommendation or/and as assigned.
Provides on-site support during special events as well as during off hours, holidays, and weekends.
Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems
Correcting unsafe conditions in work places and bringing to the supervisor’s attention any non-correctable condition noticed.
Installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts.
Maintain inventory, as well as to ensure that tools and equipment are properly maintained.
Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls